Chocolate Buttercream Frosting 🧁

First off, yes that's the wrong color frosting in the emoji...but back to the main point 😅.

This creamy, light and smooth buttercream frosting is another basic recipe that will come in handy in the kitchen and it's fairly simply to make as well 🤎.

INGREDIENTS

-3 cups of powdered sugar

-½ cup vegan butter, at room temperature

-½ cup of cocoa powder

-2 teaspoons of vanilla

-4 tablespoons of almond milk *or coconut milk*

INSTRUCTIONS

1. Make the frosting by combining all of the ingredients minus the milk into the bowl of a stand mixer. You can also do this in a large bowl with a hand mixer.

2. Whisk on medium speed and add the milk 1 tablespoon at a time. Wait to add the next tablespoon until the last one has been combined.

3. Continue to whisk until the frosting becomes lighter in color and is fluffy and creamy, about 2-3 minutes.

4. Use on your favorite desserts and ENJOY!

Recipe Credit/s: FoodwithFeeling