Chocolate Crunch Donuts? 🍫

Welcome to the World of Chocolate Crunch Donuts where the line between a donut and a crunch bar is blurred lol.

Ingredients

-200g dairy-free dark chocolate -2 tbsp almond butter (any nut butter will work, or you can use a seed butter/coconut oil for a nut-free version) -1 cup protein crispies, rice crispies or quinoa pops

Method

1. Break up the chocolate into a heatproof bowl, then add in the almond butter. You can either melt it in the microwave, stirring every minute or so, or you can place it on top of a small pan of simmering water until it has completely melted.

2. Add the crispies into the bowl and fold to combine.

3. Divide the mixture between 6 doughnut rings. Place in the fridge for 1-2 hours or until the chocolate has set. 

4. Enjoy!  Notes ✏️

For Storage

Store in an air-tight container in the fridge. You can freeze any leftovers.