Pumpkin Spice Muffins 🍂 🎃

Ummm...yes, that's a jack-o-lantern and not a pumpkin emoji, but in my defense there aren't any pumpkin emojis lol. And also, yes Fall is over and it is winter...however, these muffins are delectable and amazing in any season. I don't make the rules 🤷 lol.

INGREDIENTS

1¾ cup flour

½ cup white sugar

½ cup light brown sugar

1 tbsp baking powder

½ tsp salt

2 tsp cinnamon

¾ tsp ground ginger

1 cup pureed pumpkin

2 tsp vanilla

½ cup Silk Original Almond Milk

½ cup olive oil

INSTRUCTIONS

1. Preheat the oven to 375 degrees.

2. Combine the flour, white sugar, brown sugar, baking powder, salt, cinnamon, and ground ginger in a medium-sized bowl. Mix thoroughly, then stir in the pureed pumpkin, vanilla, almond milk, and olive oil.

3. Line a muffin tin and fill each ⅔ of the way full. If desired, top with your nuts of choice and sprinkle a ½ tsp of brown sugar on top of each muffin.

4. Bake for 16-20 minutes or until a toothpick inserted comes out clean. If your nuts begin to get a little too toasty, cover lightly with aluminum foil.

5. Serve with a drizzle of maple syrup!

Recipe Credit/s: Apple of My Eye