S'mores Ice Cream 🍦🥄

Ingredients

Chocolate Sauce (can substitute with 1/2 cup chocolate chips if preferred):

3/4 Tablespoon coconut oil

1/4 cup coconut milk liquid from refrigerated can (see notes)

2 Tablespoons maple syrup or more to taste (can substitute with honey or agave)

1-1/2 Tablespoons cocoa powder

a pinch of salt

Nice Cream:

4 bananas sliced and frozen

1 13-ounce can full-fat coconut milk in fridge overnight

2 Tablespoons maple syrup can substitute with honey or agave

1/2 cup mini marshmallows plus more for topping (ensure brand is vegan)

1/2 cup graham crackers crushed (about 4 full sheets) plus more for topping

Instructions

Prep:

1. The night before, slice bananas and place in freezer bag and put in the freezer. Put the can of coconut milk in the fridge.

To Make Chocolate Sauce:

1. Remove can of coconut milk from the fridge. Open and scoop out the cream in small bowl. Place in the fridge (this will be for the ice cream base). Measure out 1/4 cup of the coconut milk liquid and place in a saucepan over low-medium heat.

2. Add coconut oil, maple syrup, and cocoa powder. Whisk together to combine. Continuously whisk for about 10 minutes to thicken the sauce.

3. Remove from heat and stir in salt. Pour into a small bowl to cool completely.

To Make Ice Cream:

1. Add coconut cream, frozen bananas, and maple syrup into blender or food processor. Blend until smooth.

2. Using a rubber spatula, scoop ice cream into loaf pan.

3. Add mini marshmallows and crushed graham crackers. Stir to combine.

4. Once chocolate sauce is cooled, spoon some on the top and lightly swirl with a butter knife.

5. Top with more crushed graham crackers and marshmallows. Place in the freezer for at least 3 hours to harden.

6. When ready to serve, remove from the freezer and let thaw for 20 minutes before scooping. Serve with extra chocolate sauce or in ice cream cones.

Notes ✏️

When a can of coconut milk is cold, the cream and liquid separate. Scoop out cream for the ice cream base and use the liquid to make the chocolate sauce!

Recipe Credits: MindFul Avocado

(P.S. See our Instagram for the video)